Welcome to the Mama Lou’s Original Barbecue Sauce Web page. Two great things happened in 1969, man landed on the moon and Mama Lou’s fantastic recipe came into being.
We at Mama Lou’s, Inc. are committed to continuing the tradition of making food taste great by offering Mama Lou’s Original Recipe for your taste sensations.
From her kitchen to yours, we have bottled her original recipe which she perfected just before Neil Armstrong made his giant leap.
Mama Lou was a woman blessed with the culinary ability to make anything taste wonderful. It was only natural that she produced a sauce that did exactly the same. Like any great recipe, Mama Lou’s original recipe was perfected around the dinner table. Its flavor has been savored by family and friends at our family gatherings for generations. Although its original purpose was for “pig pickin’s”, we have found dozens of ways over the years to use Mama Lou’s Original Recipe as a complement to most any meal.
Mama Lou’s Always had a Bible passage that she would tell her family and grandchildren. Below is one of the passages she loved to quote.
“Romans 8:28 – And we know that all things work together for good to them that love God, to them who are the called according to his purpose. “
Preheat oven to 325°. Place chicken breasts in 8 x 8 baking dish. Pour 1/2 bottle over chicken. Bake 1/2 hour, flip chicken and bake 15 min more until done. Use remaining sauce for dipping.
Side suggestions: mashed potatoes (use baked sauce for gravy. Yum!), asparagus w/h hollandaise sauce or grean beans and wheat rolls.
An amazing taste experience!!!!
Start with a 2-4 pound pork tenderloin. Hand rub with salt and pepper. Cook as desired (grilling is recommended). Cut into 1/2″ strips. Dip in Mama Lou’s Original Recipe and enjoy!
Side Suggestions : grilled corn on the cob, fresh greens salad
Friends and Family give this one two thumbs up!
Mix Mama Lou’s with Texas Pete and set aside. Place “naked” wings on hot grill. Cook on med-high heat for minutes or until skin is fairly crispy. Turn wings. Lower heat to low-med, start basting wings with sauce mix. Turn wings and baste at 15 minute intervals until fully cooked. YUM!!!!!!!
Recommended sides: celery stacks, and lots of water. Grilled zucchini is a great addition to this awesome meal!
This makes a great hors d’oeuvre for parties!
Combine ground beef, Cajun seasoning, salt, pepper, cheese and Worcestershire together. Divide into six patties and grill till done. Place burger on warm bun and top with Mama Lou’s BBQ sauce, tomato, lettuce and onion. Serve with your favorite sides and enjoy a summertime icon with local flavor.
Winning recipe submitted by Bill Marett of Marion’s Catering in Wilmington, NC
WECT 6 with Bob Townsend and Chef Skip Wascobi demonstrated this on June 30, 2009.
Place pork shoulder in crock pot on high for 10hours. Remove from crock pot and remove fat and bones. Remaining liquid is strained and chilled to remove fat. Let shoulder cool then shred using 2 forks. Mix remaining liquids with 1 bottle of Mama Lou’s and pour over shredded pork. Place in 9×9 pan and drizzle honey over top. Cover with foil and bake @ 350F for about 45 minutes or until hot. Serve warm and enjoy!!!!!!!!
This one is a real crowd pleaser!
Cut up chicken breasts into cubes and season with your favorite seasonings. Cook in skillet until done.
Follow instructions on pizza crust package for preheating oven and cook time. Using spatula, spread Mama Lou’s BBQ sauce on crust. Place cooked chicken breast cubes, diced onion, and pineapple on pizza crust. Top with shredded pepper jack cheese. Place in oven to cook.