- 2 lbs Ground Beef
- 1 TB Bottle Mama Lou’s Original Recipe BBQ Sauce
- 1 cup mozzarella cheese
- 1 1/2 tsp cajun seasoning
- 1/2 tsp salt
- Black pepper to taste
Combine ground beef, Cajun seasoning, salt, pepper, cheese and Worcestershire together. Divide into six patties and grill till done. Place burger on warm bun and top with Mama Lou’s BBQ sauce, tomato, lettuce and onion. Serve with your favorite sides and enjoy a summertime icon with local flavor.
Winning recipe submitted by Bill Marett of Marion’s Catering in Wilmington, NC
WECT 6 with Bob Townsend and Chef Skip Wascobi demonstrated this on June 30, 2009.